The Cellar at Castle Falls Menu

 

Appetizer

 

Aperitivos (Portuguese)

 

Antipasti's (Italian)

 

 

 

German Beer Cheese Soup/6

 

Castle Falls’ Signature House Salad/6

 

Traditional Greek Salad/6

 

Insalata Caprese Salad/9

 

Bavarian Pretzel with duo dipping sauces/9

 

Bavarian Pretzel and Brats with duo dipping sauces/12 

 

Castle Falls Antipasto Platter/15

 

 

 

 Sides/6      

 

Lati’s (Italian)                                                                                                                                 

 

Garlic Mashed Potatoes

 

Cilantro Basmati Rice

 

Green Beans sauteed with Bell Pepper and Onions

 

German Noodles (Spatzle)

 

Sauteed Mushrooms

 

Broccoli Rice Au Gratin

 

Chef's Choice Side

 

 

 

Entrees'

 

Entrada's (Spanish)

 

King Gregory's Filet 7 oz./32

 

Hand-cut 8 ounce premium tenderloin served with choice of one side

 

Lords of the Castle's Jaegar Steak/34    

 

Hand-cut 8 ounce premium tenderloin topped with a rich mushroom, onion and pepper sauce and served with choice of one side

 

Prince Joseph's Pork Loin/21

 

Marinated, smoked and sliced grilled pork loin sitting in a mustard-caper sauce and served with choice of one side

 

Lady Aimee's Grilled Honey Soy Salmon/30

 

Glazed with honey soy then grilled and served on a bed of cilantro rice with mustard-caper sauce

 

Ladies of the Castle's Jaegar Chicken/18

 

Marinated breast of chicken topped with a rich mushroom, onion and pepper sauce and served on a bed of cilantro rice

 

Sir Jacob's Chicken Stroganoff/18

 

Marinated breast of chicken topped with sauteed mushrooms and our creamy mushroom sauce with special seasoning and served on a bed of German Noodles

 

German Bratwurst Platter/18

 

Grilled Bratwurst presented with our Mustard-Caper Sauce and served with choice of one side

 

Fromage & Saucisse Chicken/27

 

Marinated, smoked and grilled to perfection chicken breast topped with sliced bratwurst and the German beer cheese soup sitting on our broccoli rice au gratin

 

Sir Stephen's Beef Stroganoff/30

 

Tips of premium tenderloin sauteed with mushrooms and specialty sauces and served on a bed of German Noodles

 

Split Entree'/6

 

  

 

 

 

Price range is from $40 to $62 per person featuring five courses:  House Soup, Salad and Appetizer with Guest Choice of any Entree from The Cellar Menu outlined above and Chef's Choice Dessert.