Dinner rates start at $20 per person (see event menu).  Rates for events ending before 5:00 pm availabale upon request.  E-mail marylin@castlefalls.com for a quote and date availability.

50 guests or less - Evening (5:00 pm or after)

The Primrose level of the castle (located on the second floor of the restaurant – requires stair navigation) accommodates up to 35 guests with “walk-around” space.  For a sit-down personal service dinner, the area accommodates 50 guests (but this is completely full).  To exclusively reserve The Primrose Parlor/Dining area, the food minimum is $750. 

The Cellar (casual dining) level of the castle (located on the first floor and is fully accessible) seats up to 25 guest.  To exclusively reserve The Cellar, the food minimum is $750.

Audio/video equipment is not included for The Primrose or The Cellar.  A $250.00 non-refundable down payment which is applied towards the final invoice is requested to reserve either area for a specific date and time. 

50 to 250 guests - Evening (5:00 pm or after)
The Grande Hall (5,000 sq. foot building) accommodates up to 250 guests. The food minimum for Monday through Thursday is $1,500; Friday and Sunday the minimum is $3,000; and on a Saturday, the food minimum is $4,500.  For an estimate for other times of the year, please contact us. 

Alcohol, tax, service and security (required for The Grande Hall) are in addition to the food minimum requests. 

Pease note:  In addition to the rates outlined above, Castle Falls offers "facility only" rates which begin at $250 for the castle and $500 for the hall.  For a customized estimate, e-mail marylin@castlefalls.com or call 405.613.1398.  Include food requirements, number of guests and date or day of the week for your event, and we will forward you a customized estimate